Rice Factory Menu (Update 2025)

Lightly fried salmon on the bed of steamed bok choy topped with 3 flavors tamarind chili sauce.

Roasted boneless 1/2 duck topped with sauteed cashew nuts, scallion, and mixed vegetables, served on the bed of steamed bok choy.

Sauteed jumbo shrimp with chili, garlic, green peppercorns, basil, mushroom, and asparagus.

Jumbo shrimp and chicken sauteed with string beans, bell pepper, and kaffir lime leaves in chef's special mild curry sauce.

Pan-fried flatbread, served with chicken and potatoes curry dipping sauce.

Fried chicken dumpling served with ginger soy sauce.

Roasted duck tossed with julienne apple, cashew nuts, mushrooms, onions, lime juice, ground peanuts, and Thai condiments.

Served with mushroom.

Thai famous spicy and sour lemongrass soup with shrimp and fresh mushrooms.

Non-spicy coconut milk soup with chicken, galangal, and mushrooms.

Shrimp and crabmeat ravioli with mixed vegetables in a clear broth.

Tossed with lime juice, lemongrass, garlic, chili paste, cherry tomatoes, and Thai condiments.

Sliced grilled prime beef tossed with cucumber, garlic, lemongrass, and Thai condiments.

Tossed with lime juice, garlic, shrimp, and Thai condiments.

Romaine lettuce, tomatoes, cucumber, and tofu, served with peanut dressing.

Fillet.

Sauteed eggplant, onion, bell pepper, and Thai basil in house special sauce.

Sauteed with garlic and white pepper sauce, served with steamed broccoli.

Sauteed with Thai basil, mushrooms, chili peppers, and mixed vegetables.

Sauteed with fresh ginger, mushrooms, scallions, and mixed vegetables.

Sauteed with cashew nuts, chili paste, scallions, and mixed vegetables.

Lightly breaded chicken Thai tempura style in a sweet and tangy sauce with steamed broccoli and macadamia nuts.

Sauteed wild boar tenderloin - 100% game with chili, garlic, green peppercorns, basil, mushrooms, and asparagus.

Served with sauted roasted garlic, mushrooms, diced tomatoes, fresh chili and basil.

Sauteed rice noodles with choice of shrimp or chicken, egg, tofu, scallion, bean sprouts, and ground peanuts.

Sauteed flat rice noodles with chicken, shrimp, scallops, chili, onion, basil, and mixed vegetables in fresh basil sauce.

Pan-fried flat rice noodles topped with Asian broccoli in brown gravy sauce.

Sauteed flat rice noodles with black soy sauce, egg, and Asian broccoli.

Vegetarian. Crispy roll with sweet peach dipping sauce.

Served with sweet chili vinaigrette.

Jicama, carrots, romaine lettuce, Thai basil, and mints wrapped in thin rice paper served with hoisin sauce.

Paste simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Royal massaman curry paste simmered in coconut milk, onion, potatoes, tomatoes, avocado, and peanuts.

Paste simmered in broth with rhizome, eggplant, bamboo shoots, green peppercorns, bell peppers, basil, and lime leaves without coconut milk.

Sauteed rice noodles with, tofu, egg, scallion, bean sprout, ground peanuts, and mixed vegetables.

Sauteed flat rice noodle with chili, onion, basil, and mixed vegetables.

Pan fried flat noodle topped with mixed vegetables in brown gravy sauce.

Sauteed flat noodle with black soy sauce, egg, and mixed vegetables.

Served with Thai sweet chili sauce.

Jicama, carrots, romaine lettuce, Thai basil, and mints wrapped in thin rice paper served with peanut sauce.

Topped with shrimp and sweet chili vinaigrette.

Crispy chicken wings tossed with your choice of sweet and spicy sauce or non-spicy sesame sauce.

Marinated with coconut milk, turmeric curry, and Thai herbs. Served with peanut sauce and cucumber salad.

Served with black olives, edamame, bell pepper, and onion in mustard ginger dressing.

Paste simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Paste simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Royal massaman curry paste simmered in coconut milk, onion, potatoes, tomatoes, avocado, and peanuts.

Paste simmered in broth with rhizome, eggplant, bamboo shoots, green peppercorns, bell peppers, basil, and lime leaves - without coconut milk.

Roasted boneless 1/2 duck topped with Thai black pepper sauce, onion, scallion, red bell pepper, and garlic

Roasted boneless 1/2 duck in Panang curry sauce with pineapple, onions, bell peppers, basil, and tomatoes

Served with roasted garlic, chili, mushrooms, green peppercorns, and basil.

Served with minced shrimp, scallops, shallots and garlic. Served with sauteed spinach.

Grilled jumbo shrimp served with sauteed spinach topped with roasted peanuts, fried shallots, and peanut sauce.

Crispy fried whole or fillet of red snapper topped with sauteed sweet and sour sauce, fresh ginger, and mixed vegetables.

Crispy fried whole or fillet of red snapper topped with 3 flavors tamarind chili sauce.

Crispy fried squid topped with green curry sauce and mixed vegetables.

Served with egg and mixed vegetables.

Shrimp, scallop, and squid with pineapple, egg, and mixed vegetables.

Chicken and shrimp with fresh basil, chili, egg, and mixed vegetables.

Served with egg and mixed vegetables.

Fried vanilla ice cream topped with chocolate sauce.

Choose flavor.

3 Pieces. Choose flavors.

Sticky rice with coconut sauce and choice of ice cream flavor: vanilla, green tea, ginger, chocolate, or raspberry sorbet.

Roasted duck tossed with julienne apple, cashew nuts, mushrooms, onions, lime juice, ground peanuts, and Thai condiments.

Thai famous spicy and sour lemongrass soup with shrimp and fresh mushrooms.

Non-spicy coconut milk soup with chicken, galangal, and mushrooms.

Shrimp and crabmeat ravioli with mixed vegetables in a clear broth.

Tossed with lime juice, garlic, shrimp, and Thai condiments.

Romaine lettuce, tomatoes, cucumber, and tofu, served with peanut dressing.

Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Simmered in coconut milk, onion, potatoes, tomatoes, avocado, and peanuts.

Sauteed with Thai basil, mushrooms, chili peppers, and mixed vegetables.

Sauteed with fresh ginger, mushrooms, scallions, and mixed vegetables.

Sauteed with cashew nuts, chili paste, scallions, and mixed vegetables.

Sauteed with garlic and white pepper sauce.

Sauteed mixed vegetables in brown sauce.

Sauteed eggplant, onion, bell pepper, and Thai basil in house special sauce.

Served with egg and mixed vegetables.

Shrimp, scallops, and squid with pineapple, egg, and mixed vegetables.

Chicken and shrimp with fresh basil, chili, egg, and mixed vegetables.

Marinated with Thai herbs and served with grilled vegetables and steamed sticky rice.

Marinated with Thai herbs and served with grilled vegetables and steamed sticky rice.

Crispy roll with sweet peach dipping sauce.

Serves with sweet chili vinaigrette.

Jicama, carrots, romaine lettuce, Thai basil, and mints wrapped in thin rice paper served with hoisin sauce.

Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Simmered in coconut milk, onion, potatoes, tomatoes, avocado, and peanut.

Sauteed rice noodle with, egg, tofu, scallion, bean sprout, ground peanuts, and mixed vegetables.

Sauteed flat rice noodle with chili, onion, basil, and mixed vegetables.

Pan-fried flat noodle topped with mixed vegetables in brown gravy sauce.

Sauteed flat noodle with black soy sauce, egg, and mixed vegetables.

Served with Thai sweet chili sauce.

Jicama, carrots, romaine lettuce, Thai basil, and mints wrapped in thin rice paper served with peanut sauce.

Topped with shrimp and sweet chili vinaigrette.

Crispy chicken wings tossed with your choice of sweet and spicy sauce or non-spicy sesame sauce.

Marinated with coconut milk, turmeric curry, and Thai herbs. Served with peanut sauce and cucumber salad.

Served with black olives, edamame, bell pepper, and onion in mustard ginger dressing.

Paste simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Paste simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Royal massaman curry paste simmered in coconut milk, onion, potatoes, tomatoes, avocado, and peanuts.

Paste simmered in broth with rhizome, eggplant, bamboo shoots, green peppercorns, bell peppers, basil, and lime leaves (without coconut milk).

Roasted boneless 1/2 duck topped with Thai black pepper sauce, onion, scallion, red bell pepper, and garlic.

Roasted boneless 1/2 duck in Panang curry sauce with pineapple, onions, bell peppers, basil, and tomatoes.

Serves with roasted garlic, chili, mushrooms, green peppercorns, and basil.

Serves with minced shrimp, scallops, shallots, and garlic. Served with sauteed spinach.

Grilled jumbo shrimp served with sauteed spinach topped with roasted peanuts, fried shallots, and peanut sauce.

Crispy fried whole or fillet of red snapper topped with sauteed sweet and sour sauce, fresh ginger, and mixed vegetables.

Crispy fried whole or fillet of red snapper topped with 3 flavors tamarind chili sauce.

Crispy fried squid topped with green curry sauce and mixed vegetables.

Serves with egg and mixed vegetables.

Shrimp, scallop, and squid with pineapple, egg, and mixed vegetables.

Chicken and shrimp with fresh basil, chili, egg, and mixed vegetables.

Serves with egg and mixed vegetables.